ʻO nā hiʻohiʻona a me nā hana o ka pahu meaʻai hau

ʻO kapuʻupuʻu mālama anua hiki i ka cryopreservation o ka meaʻai ke hoʻemi i ka hanu ʻana o nā ʻano meaʻai hou a pale i ka ulu nui ʻana a me ka ulu ʻana o nā sela meaʻai hou mai ka oʻo ʻana a me ka oʻo ʻana, ka hopena o ka pala a me ka pōʻino o ka meaʻai, nā mea kanu hou a me nā huaʻai hou;Ma ka ʻaoʻao ʻē aʻe, ʻo ka meaʻai i loko o ka refrigerated a me ka hau hau e pale aku i ka hana o nā microorganisms, ʻo ia ke kumu nui e hōʻino ai i ka meaʻai, a hoʻopuka i ka hopena hoʻomaʻemaʻe bacteria, hiki ke hoʻolōʻihi i ke ola o ka meaʻai.No laila, hoʻohana nui ʻia ke ʻano o ka mālama ʻana i nā wikiō i loko o ka pahu hau a me ka hau.

 pahu hau a me ka pahu hau

Hiki ke hoʻokaʻawale ʻia ka meaʻai paʻa paʻa i loko o ka pahu hau a me ka hoʻopili ʻana i ka friji.ʻOiai he haʻahaʻa loa ka haʻahaʻa haʻahaʻa i ka haʻahaʻa haʻahaʻa, pono e hana ʻia ka mālama ʻana i ka haʻahaʻa haʻahaʻa i loko o ka hale kūʻai, i ʻole e hoʻomaloʻo ka nui o ka wai i ka meaʻai a nalowale ka ʻono hou.ʻO ke ala maʻalahi ka uhi ʻana i ka ʻili.ʻO ka hoʻohana ʻana i ka kiʻiʻoniʻoni plastik me ka haʻahaʻa haʻahaʻa a me ka moisture permeability hiki ke pale i ka nalowale o ka wai, a maʻalahi hoʻi e hana mechanically i loko o ka pahu hau.

 

Waihona anu ma lalo o ka pahuHoʻohui pinepine ʻia me ka aseptic packaging, deaeration packaging, gas replacement packaging and other packaging method, hiki ke hoʻolōʻihi i ke ola lawelawe o ka meaʻai.Hiki ke koho ʻia nā mea hoʻopili paʻa hau hau.Pono lākou e loaʻa ka ikaika kaha kiʻi maikaʻi, ka ikaika o ka hopena, ka pale ʻana i ka puncture, ka ikaika hoʻopaʻa wela a me ka maʻalahi i ka haʻahaʻa haʻahaʻa, i mea e mālama ai i ka ikaika a me ka paʻakikī.

 kāʻei ʻana

I ka haʻahaʻa wela, ka mois permeability okiʻiʻiʻoniʻonike emi nei a ke hoʻomaikaʻi nei ke kūpaʻa o ka makū.Me ka hoʻonui ʻana o ka manawa, e piʻi ka nui o ka oxygen i loko o ka ʻeke meaʻai i hoʻopaʻa ʻia, akā e emi ana ka piʻi ʻana o ka oxygen i ka haʻahaʻa haʻahaʻa.ʻOiaʻiʻo, inā ʻo ka meaʻai i hoʻopaʻa ʻia i loko o ka ʻeke ka hana o ka hanu cell, a laila e hoʻemi ʻia ka oxygen a hoʻonui ʻia ke kalapona.Ma muli o ka hanu ʻana o nā pūnaewele a hoʻopaʻa i ka oxygen a hoʻokuʻu i ke kinoea carbon dioxide, ʻoi aku ka maikaʻi o ka pale o ke kiʻiʻoniʻoni, ʻoi aku ka maʻalahi o ka hoʻokō ʻana i ke kūlana mālama cell, ʻo ia hoʻi, ke emi ka oxygen ma lalo o 2% a ʻoi aku ka nui o ka carbon dioxide. ma mua o 8%, aia nā pūnaewele i ka hibernation state, i mea e hoʻolōʻihi i ka manawa mālama.

 

Puke meaʻai maloʻohiki ke hoʻohana ʻia no ka mālama ʻana i ka hau o nā meaʻai e like me: yogurt, mea inu lactobacillus, cream, cheese, soy milk, fresh noodles, tofu, ham, sausage, pickled iʻa maloʻo, iʻa puhi, nā huahana wai, pickles, ʻano kuke ʻai, kuke maʻamau, hamburger, pizza maka, etc.


Ka manawa hoʻouna: Iune-21-2022